Herbs and early citrus
Soft herbs, young garlic, first lemons. Light braises, more salads, shorter roasts.
Rezeptwerk
Cook with the market
Israeli seasons shift fast—our calendar follows heat, not holidays.
Heat-aware cooking
Grill at dawn or dusk. Cold soups, marinated vegetables, fruit at the end of meals.
Return to the pot
Legumes, squash, longer simmers. Stock on Sundays; beans midweek.
Quiet pantry weeks
Citrus preserves, dried herbs, stored grains. Comfort without heaviness.
